凉拌芝麻菠菜 Cold sesame spinach

Ingredients:

• spinach, 500g
• sesame paste, 50ml
• ground fried shallot, 5g
• ground fried garlic, 5g
• ground ginger, 5g
• vinegar, 8ml
• salt, 5g
• oil, 2ml

Methods:

• clean spinach, add into pot with water, oil and salt. boil and cook spinach and drained.
• dip spinach into cold water for few minutes, drain and dried.
• arrange spinach in a plate and let cool.
• mix sesame paste, gournd shallot, garlic, ginger, vinegar in a small bowl. Sprinkle on top of spinach when serve.