凉拌芹菜叶 Cols Celery Leaves

Ingredients:

• celery leaves, 400g
• egg, 1
• ginger, 3g
• garlic, 5g
• soya sauce, 8ml
• vinegar, 5ml
• sesame oil, 3ml

Methods:

• clean celery leaves, drained and dried.
• pay fry egg into egg sheet and cut into squares.
• cook celery leaves and drained.
• toss ginger, soya sauce, vinegar, sesame oil with celery leaves and serve.