日式瑶柱粥 Japanese Styled Dried Scallop Porridge

Ingredients:

• scallop, 50g
• dried kelp, 1 piece
• white rice, 1/2 cup

Methods:

• soak dried kelp and dried scallop with 1 litre water for 2-3 hours.
• take kelp out, add 1/2 cup white rice in and cook until boil. turn to slow heat for 20 mins.
• add salt to taste