虾米腊肉香菇糙米饭 dried shrimp, sausage, mushrom brown rice

Ingredients:

• brown rice, 1 cup
• water, 2 1/4 cup
• dried shitake mushroom, 4-5
• waxed dried sausage, 1 piece (optional)
• waxed dried pork meat, 1 small piece (optional)
• dried shrimp, 1/8 cup
• carrot, 1/2

Methods:

• place brown rice with water in rice cooker.
• soak dried shitake mushroom.
• slice sausage and dried pork (can skip or replace with ham).
• soak dried shrimp.
• place mushrom, meat and dried shrimp on top of rice in rice cooker.
• add carrot in the cooker when the rice is almost ready.
• heat ingredients longer even when the rice is ready.