Soft Chocolate Chip Cookies

Ingredients:
1 1/4 cups granulated sugar
1 1/2 cups packed brown sugar
1 1/2 cup butter, softened
2 tsp vanilla extract
3 eggs
4 1/4 cups all purpose flour
2 tsp baking soda
1/2 tsp salt
2 - 4 cups chocolate chips


Yields:
6 dozen cookies


Methods:
- Heat oven to 375F.
- In large bowl, on medium speed, beat granulated and brown sugar and butter until light and fluffy, scraping bowl occasionally.
- Beat in vanilla, eggs until well blended.
- On low speed, beat in flour, baking soda and salt until well combined, scrap bowl occasionally.
- Stir in chocolate chips.
- Scope dough by tablespoon full, drop doughs into cookiet sheet, 2 inches apart.
- Bake for 8 to 10 minutes or until light gold brown. Cool for 1 minute and remove from cookie sheets.










* I never tried this recipes. I think the sugar can be reduced more than half