小白菜汤

Ingredients:

• small bai cai 小白菜
• lean pork
• small piece of ginger
• soya sauce
• salt

Methods:

• cut vegetable into half. half white and half green
• use the white portion, ginger, cook with pork in water
• after pork is cooked, take half out, slice it and sprinkle some soya sauce
• let the other half pork cook, add salt until soften and soup is tasty
• before you serve the soup, add in the green portion
• you can add mee fun if you like