韩式煮黑豆 Korean Styled Black Bean

Ingredients:

• black beans, 1 cup
• water, 2.5 cups
• soy sauce, 5 tablespoons
• sugar, 3 tablespoons
• sesame oil, 1 tablespoon
• white sesame, 1 tablespoon

Methods:

• soak black bean for 30 mins.
• drain the water, and add the 2.5 cups water and boil. turn to slow cooking for 30 mins.
• add soy sauce and sugar. continue cooking for 15-20 mins. stir to avoid sticking.
• cook until it dries up. add sesame oil and sesame.