松仁菠菜葡萄干 Pine Nut Raisin Spinach

Ingredients:

• pine nuts, 20g
• raisin, 10g
• spinach, 300g
• ground garlic, 1/2 teaspoon
• olive oil, 1 teaspoon
• salt, to taste
• black pepper powder, to taste

Methods:

• fry pine nuts with medium heat until dry and cooked.
• soak raisin with hot water for 15 mins, drained and dried.
• clean spinach and cut half length.
• fry garlic with olive oil, add and fry spinach until cooked.
• add salt, pepper powder, raisin and pine nuts before serve.